Appetizers/Hors d’oeuvres
Blanched Asparagus with Light Vinaigrette, Eggs and Imported Capers  
Caviar Pie  
Artichoke Bruschetta  
Grilled Shrimp with Pineapple Salsa (3 pieces)  
Seasonal Melons wrapped with Prosciutto (3 pieces)  
Mushrooms Stuffed with Crabmeat Maison (3 pieces)  
Cajun Boiled Shrimp with Spicy Remoulade Dressing (6 pieces)  
Baked Brie in Puff Pastry with Sliced Apples and Imported Crackers  
Feta Cheese Spread with Carr’s Crackers  
Savory Basil Walnut Cheesecake with Petit Toast (serves 8)  
Crudités of Fresh Blanched Vegetables with Lemon Tarragon Dip  
Mexican Shrimp Cocktail served in Martini Glass (6 pieces)
 
Chilled Marinated Picante Shrimp (6 pieces)  
Roasted Eggplant Spread with Petit Toast
 
Smoked Salmon with Accoutrements  
Spanakopita (3 pieces)
 
Seasonal Fruit Tray with Imported Cheeses and Assorted Crackers  
Artichoke and Jalapeno Spinach Dip served with Tortilla Chips
 
Pan Seared and Roasted Angus Beef Tenderloin Served with Mini Silver Dollar Rolls  
Seasonal Fruit Tray with Cream Cheese Dipping Sauce  
Smoked Chicken Quesadillas (3 pieces)  
Santa Fe Chicken (3 pieces)  
Shrimp Brochette with Monterrey Jack, Maple Bacon and Creamy Jalapeno Ranch Dressing (3 pieces)  
Mini Crab Cakes served with Gulf Coast Tartar Sauce (3 pieces)  
Mango Salsa with Assorted Corn Tortilla Chips  
Tex-Mex Layer Dip  
Scallops in a Champagne Brie Sauce served with Sliced Baguette  
Antipasto Platter…Prosciutto, Genoa Salami, Sliced Provolone, Fresh Mozzarella, Roasted Red Peppers, Artichokes and Mixed Olives  
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