Main Menu Items

Bistro Salads

Layered California Cobb Salad  
Spinach Strawberry Salad with Glazed Pecans and Goat Cheese Bruschetta  
Designer Trio Salad…Curried Chicken Salad, Apple Pecan Tuna Salad and Fresh Seasonal Fruit  
Curried Chicken Salad
 
Apple Pecan Tuna Salad
 
Caesar Salad  
           
Grilled Chicken Caesar Salad  
Grilled Shrimp Caesar Salad  
Designer Greens Tossed with Orange-Tequila Vinaigrette, Grilled Chicken, Red Onions, Avocado, Walnuts and Shaved Parmesan  
Gourmet Garden Salad...tomatoes, spring mix, cucumbers, mushrooms, carrots with choice of dressing  
Asian Chicken Salad with Spicy Sichuan Sauce topped with Tortilla Strips
Grilled Chicken Salad with Peaches and Walnuts atop Mixed Lettuces in a Poppy Seed Dressing
Spinach Salad with Candied Pecans, Stilton Cheese and Blueberry Vinaigrette

Chef’s Sandwiches on Assorted Breads
*Sandwiches Served with Chips
Grilled Chicken on Kaiser Roll with Chipotle Mayo Dressing
Virginia Baked Ham and Swiss Cheese with Dijon Mayo Dressing
Smoked Turkey and Provolone Cheese with Dijon Mayo Dressing
Curried Chicken Salad Sandwich
           
           
Apple Pecan Tuna Salad Sandwich
           
           
Spicy Chicken and Provolone with Chipotle Mayo Dressing
Angus Roast Beef and Pepper Jack with Dijon Mayo Dressing
MC Hoagie...turkey, ham and spicy chicken with Pepper Jack with Dijon Mayo Dressing
Designer Club Sandwich
BLT
Fresh fruit cups and cookies may be added

Chicken Specialties

Chicken Andouille Sausage Gumbo
Chicken and Andouille Sausage Jambalaya
Sautéed Chicken Breast with Burgundy-Mushroom Sauce
Sautéed Breast of Chicken with Artichoke Hearts, Red Onions in a white wine butter sauce
Hawaiian Grilled Chicken
Herb Roasted Chicken
Chicken in Lemon Cream and Penne
King Ranch Casserole
Chicken Fried Chicken
Signature Chicken Enchiladas (6 enchiladas)
Grilled Chicken Fettuccine Alfredo
Mama’s Chicken and Dumplings
Specially Seasoned Chicken Tenders
Grilled Chicken Kabobs over a bed of Almond Rice Pilaf
Southern Fried Chicken
Penne Primavera with Grilled Chicken

Beef Specialties

Louisiana Roast Beef
Pepper Steak with White Rice
Beef Stroganoff with Noodles
Swiss Steak
Stuffed Bell Peppers
Mama’s Meatloaf
Grilled Beef Kabobs over a bed of Almond Rice Pilaf
Chicken Fried Steak
Garlic Studded Pot Roast with Fresh Vegetables
Salisbury Steak
Perfectly Grilled Rib Eye Steak
Chimichurri Steak

Seafood Specialties

Janice Ann’s Secret Seafood Gumbo
Shrimp Victoria with Fluffy White Rice
Cajun Boiled Shrimp with Gulf Coast Tartar Sauce (6 pieces)
Pan Sautéed Red Snapper in Rosemary Lime Butter Sauce
Broiled Salmon with Citrus Sauce
New Orleans Style Shrimp Creole
Pan Sautéed Pecan Crusted Red Snapper
Indian Shrimp Curry with Fluffy White Rice
New Orleans Oyster Dressing
Tilapia with Spicy Mango Salsa

Mexican Specialties

Signature Chicken Fajitas with Grilled Onions, Flour Tortillas, Pico de Gallo, Cheddar Cheese, Sour Cream and Tortilla Chips
Spinach Enchiladas with Pico de Gallo and Tortilla Chips
Signature Chicken Enchiladas (6 enchiladas)
Charro Beans
Spanish Rice
Grandma’s Homemade Hot Sauce
Spicy Pico de Gallo
Chunky Guacamole
Beef Fajitas with Grilled Onions, Flour Tortillas, Pico de Gallo, Cheddar Cheese, Sour Cream and Tortilla Chips
Mexican Bar includes:
   Taco meat, Pico de Gallo, Cheddar Cheese, Sour Cream,
   Flour tortillas, Spanish Rice, Charro Beans and Tortilla Chips

Italian Specialties

Veal Picatta with Fresh Lemons and Capers over Angel Hair Pasta
Chicken Parmesan
Homemade Beef Lasagna with Three Cheeses
Jumbo Stuffed Shells with Italian Sausage
Fettuccini Alfredo with Grilled Chicken
   Fettuccini Alfredo with Grilled Shrimp
Pan Sautéed Breast of Chicken with Spicy Marinara Sauce
Chicken Picatta with Fresh Lemons and Capers over Angel Hair Pasta
Chicken Marsala
Homemade Spaghetti and Meatballs

Pork Specialties

Cajun Style Stuffed Pork Tenderloin
Pork Medallions with Green Peppercorn Sauce
Hawaiian Grilled Pork Tenderloin

Vegetables or Side Dishes

Oven Roasted Seasonal Vegetables with Fresh Herbs
Scalloped Potatoes
Corn off the Cob
Fresh Asparagus with Orange Butter Glaze
Twice Baked Potato
Roasted Red Potatoes Drizzled with Olive Oil, Garlic and Fresh Rosemary
Signature Sweet Potatoes with Praline Sauce
Glazed Ginger Carrots
Garlic Mashed Potatoes
Cauliflower Mashed Potatoes
Fresh Green Beans with Bacon, Onions and New Potatoes
Beefsteak Tomatoes tossed with Feta and Balsamic Vinegar
Snow Peas Sautéed in Asian Oil
Broccoli Hollandaise
Sauteed Spinach
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